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The new dessert on the block: 'White chocolate mousse, pistachio, olive oil cake, kiwi fruit, olive oil powder.'
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Hungerford duck prune and pistachio terrine with cheddar, celery, pear, pickled cucumbers, baguette crisp. As Head Chef Chris Rhoney delicately puts it: "Like a fancy English ploughman’s lunch."
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@glandore_wines is our Winemaker of the Month for July! A few of our favourites are the 'Single Site Chardonnay' (2019) and of course the famous Black Label “Elliott” Semillon. Celebrate this amazing Winemaker when dining with us this month!
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'Mussels on toast, miso tarragon butter, saffron potato foam.'
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'Saffron cauliflower, braised green lentil, confit artichoke, cavalo nero, cauliflower purée.'
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Congratulations to Head Chef Chris Rhoney who has been nominated as Chef of the Year in this year's TAA NSW Awards for Excellence. The winning chef will be announced on Wednesday, 20 July at an awards ceremony. We're proud of you, Chef!
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'White onion and thyme soup, welsh rarebit.' Perfect for these cold winter days. 'The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit.' Essentially cheese on toast, however, the cheese bechamel is made using beer instead of milk. Pairs beautifully with our white onion and thyme soup.
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Icy cold winter days should be followed up with romantic, warm meals at Restaurant Botanica by the fire. #heartofthehunter
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'Garden pea, broadbeans and french beans, stracciatella, lemon, garlic and chilli.'
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You've had one of our Lobster Rolls, right? And if not, why not!
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There are two fireplaces in the restaurant and you're welcome to make yourself at home before or after dinner. A glass of @firstcreekwines in hand, perhaps?
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A crown of tomatoes and strawberries: 'Heirloom tomatoes, stracciatella, strawberries, balsamic.'
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'Pork loin, parsnip, blueberries, jus gras and saltbush.'
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Housemade Scones, strawberry and vanilla cream with rose (and a little bit of gold leaf to add to the decadence).
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A few days ago, we prepared a special breakfast for Noemi and Danny on the day of their wedding. As is a familiar story for many, their special day has been postponed for 2+ years, but the happy couple were finally able to say their I-do's over the weekend. #heartofthehunter @spicers.vineyards.estate
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Our Winemaker of the Month for June is @firstcreekwines, and Head Chef Chris Rhoney has developed a special three-course set menu with matching First Creek wines that you can enjoy exclusively during the entire month of June. This set menu will be available alongside our current set menus. We have a special one-off First Creek Wines 5-Course Dinner (and canapes) slated for Wednesday 22 June too. Details for this event can be found at our Link in Bio.
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Not your average meat and three veg, that's for sure! This succulent dish created by Head Chef Chris Rhoney is 'Lamb rump and breast, garden pea, black garlic, root vegetable gratin.' Perfect this time of year. 📸 Photo by @hunterhunterau
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Wine Event | @firstcreekwines x @restaurantbotanica Wednesday 22 June Sample Botanica’s award-winning cuisine - designed specifically for this event - and experience how each dish (5 dishes) pairs with First Creek’s distinctive wines. Menu (in order of appearance, and subject to change): 1) Mi-cuit Ocean Trout, zucchini and fennel salad, First Creek Verjus dressing 2) Lobster, citrus mayonnaise, housemade milk bun, Siberian Oscietra caviar, creme fraiche, blini 3) Poppy seed baguettes, caramelised onion and thyme butter 4) Pan seared venison loin, celeriac remoulade, hazelnut 5) Wild mushroom and ricotta ravioli, sage buerre noisette, walnut 6) Truffled double cream Brie, French toast, earl grey sultanas, truffle honey 7) Paris Brest, chocolate cream, peanut and caramelised banana Contact us via the 'Contact' button on our profiles (email and phone only). Link in bio for more information.
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The problem with our dishes is they're almost too pretty to eat. We support all impromptu photoshoots at the dinner table 😅 'Pan seared scallops, cauliflower, apple and black pudding.'
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Fire & Tannins.
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555 Hermitage Rd
Pokolbin, New South Wales Part of the Spicers Retreats Group
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