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Raspberry and Almond Tart, Pickled Rhubarb, Vanilla Ice Cream

'Cured ocean trout, pickled mussels, creme fraiche, garden herbs'

📸 @brontehillam

Have you got your hands on one of our delicious Lobster Rolls yet?

'Sous vide duck breast, crumbed confit duck, beetroot, carrot and orange'

New Year, new dishes.
'63°C hens egg, jamon serrano, watercress, hazelnut'

'Sweet potato, black garlic agnolotti'

Merry Christmas from all of us here at Restaurant Botanica and @spicers.vineyards.estate.

We know seafood can be polarising for some people, but as it is an Australian tradition to provide a generous and healthy spread of seafood, those not in favour of ocean treasures may have to just turn a blind eye. Glazed ham, perhaps?

Fun fact: An oyster can filter 5.9 litres of water per hour. This is why it's important to know where your Oysters are sourced from.

We order @appellationoysters through @shanesseafood, the most exceptional Rock Oysters from @australiasoystercoast.

A recent special:
'Lakpa Tamang’s Pan seared Atlantic Salmon, saffron potatoes, bouillabaisse sauce, asparagus'

Were you lucky enough to try it?

'Millefeuille, poached nectarine, creme diplomat and rose.'

New to the Restaurant Botanica menu:
'Lamb loin and breast, root vegetable gratin, garden peas, black garlic'

Photo by Head Chef @chris_rhoney86

Give the gift of delicious.
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It seems to creep up quicker every year doesn’t it? Yes, that’s right, that wonderful, exciting and very busy time of year is nearly upon us again. And along with all that busyness comes the joy (or struggle) of gift buying.

With a @spicersretreats gift voucher, you can give an incredible experience to your friends and family. Gift vouchers can be used towards any Spicers Retreats experience – accommodation (such as @spicers.vineyards.estate, restaurant, day spa, cooking school classes and @scenicrimtrail guided luxury walks.

Learn more at the link in bio.

It's Australian Pollinator Week 🐝🍯

Now in its seventh year, Australian Pollinator Week is dedicated to raising awareness of the role of pollinators and encouraging people to contribute to habitats that foster pollinator populations, whether on a farm, in a community garden, in the backyard or on a balcony garden.

Our Botanica Garden salad wouldn't be possible without the help of bees, and in fact, almost all food requires pollination somewhere along the way. If you spot a little winged critter in a striped sweater this week, and so long as you aren't allergic, give a nod in its direction to say thanks.

Christmas Lunch at Restaurant Botanica
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Pictured: 'L’artisan extravagant triple cream brie, poached nectarine, walnut, brioche.' Here's a little teaser from the kitchen of what you can expect at @spicers.vinyeards.estate on Christmas Day.

Check out the menu and booking portal at our link in bio.

Your favourite drop awaits you under our pepper tree. Come and join us.

Fun fact: Our Pepper Trees were planted when they started building on the Estate in 1998!

Edible works of art straight from the kitchen.

Left to right: ‘63oc little hill farm egg, jamon Serrano, watercress, hazelnut’

‘Botanica garden salad, ricotta, zucchini, tomato, globe artichoke, broadbeans’

Who doesn't love the intoxicating smell of fresh bread escaping from the kitchen first thing in the morning? The team at @restaurantbotanica are rolling their sleeves up, kneading, and baking fresh bread daily. What type of bread do you love?

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555 Hermitage Rd
Pokolbin, New South Wales Part of the Spicers Retreats Collection

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