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Head Chef Chris Rhoney is busy preparing the new menu for the reopening of Restaurant Botanica on Friday 22 October. Our lucky locals will be among the first to have an exclusive taste. --- $85 for 3 courses. Open for dinner 7 days a week.
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One of our Commi chefs, Lizeth, pulls out a batch of freshly baked bagels the team have been practiced making in the lead up to next Friday’s reopening! That’s right, fresh bagels are coming to the menu 🥯😍
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Restaurant Botanica reopens on Friday 22 October! --- We're going to spend the next few days reminiscing on menus past in anticipation of the new menu Head Chef Chris Rhoney is currently working on. 📸 @what.hu.eats
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The team were able to get into the garden today to finally harvest all the broad beans! Would you look at the size of them?!
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Are you ready to gorge yourself on an Antipasto spread like this one with a lover, some friends or...by yourself? No judgment if you choose the latter.
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Throw back Thursday #tbt to last year when the grapes were swelling and getting ready for picking. As it slowly warms up, what are you most looking forward to in the months to come?
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Riverina beef sirloin, onion soubise, bone marrow, confit onion by Head Chef Chris Rhoney.
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Seared goldband snapper, diamond clams, peas, pickled fennel, prosciutto
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Wines waiting to be enjoyed @vindenwines @beckerwines @charteriswines
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'Myriam's Garden Pumpkins' from our very own pumpkin patch, as featured on our seasonal menu. Note: seasonal menu is subject to daily changes.
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Our Head Chef @chris_rhoney86 is making some time during lockdown to read a few cookery books. More info below: ------ - @raymondblanc OBE, Chef patron at Le Manoir Aux Quat'saisons features 120 recipes from his famed Restaurant Hotel across four seasons. - Meat: The Ultimate Companion (Anthony Puharich @askthebutcher_ & @libbytravers ) is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat.
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Due to the ongoing lockdown announced for parts of Regional New South Wales, our doors remain closed. However we will reopen as soon as the lockdown is lifted. Keep safe and we can't wait to see you soon 🙏
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Excited to pick up a 2021 Travellers' Choice Award 🎉
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63oc truffled hens egg from @little_hill_farm, artichoke purée & crisps, sautéed spinach, tarragon vinegar, fresh truffle 👌
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Iles Flottante - poached meringue, crème anglaise, caramel 👌
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Coming to Menu du Jour this week 👉 Whiskey poached pear, vanilla, oats and honey 🔥
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New to our Menu du Jour, Jack's Creek Wagyu beef cheek, speck, Swiss brown mushrooms, spinach paired with either our local match within 20km of the restaurant or our premium offering including wines from home and abroad. #beckerwines
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Congratulations to all the producers who were recognised in the 2021 @deliciousaus produce awards. Including @extraordinarypork, featured in this simple but very tasty recent lunch special 👌 Head to the link in bio to read more about the awards.
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Join us this weekend for Menu du Jour 🙏 3 courses, $70 per person - matching wines from $30 per person. Head to the link in bio to see the menu and book online.
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Join us for a lobster roll paired with a glass of Hunter Semillon this weekend 🙏 Head to the link in bio to book.
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555 Hermitage Rd
Pokolbin, New South Wales Part of the Spicers Retreats Collection
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