Celebrate Easter at Spicers Vineyards Estate with a weekend of family-friendly festivities and indulgent dining by Restaurant Botanica.

Enjoy a menu inspired by the finest seafood and fresh local ingredients. Choose between a five-course Easter degustation menu or a two or three-course Easter lunch, showcasing a variety of seafood and Modern Australian creations.

For an elevated experience, add expertly paired wines from Elbourne Winery, available as an optional addition to the degustation menu.

Easter weekend dining

• Friday | Degustation dinner
• Saturday | Two or three-course lunch & degustation dinner
• Sunday | Two or three-course lunch or family picnic & degustation dinner. Features an Easter Egg Hunt, a special treat for children under 13 set among the vines.

Bookings are essential. For more information, please contact Reception on 1300 192 868 or [email protected] to book, or book online below.